Turkey Meatloaf Recipe

November 18, 2019 / Dinner, Recipes / Leave a Comment / , , , , , , , , , , , , ,

Healthy Ground Turkey Meatloaf Recipe with Crushed Whole Wheat Crackers Instead of Bread. A High Protein, Lo-Carb Dinner Favorite!

TOTAL: 1hr 20m (Prep: 20m, Cook: 60m)

  Calories: 250 | Fat: 5g

Your family will love this simple, healthy, protein-packed and flavorful turkey meatloaf recipe. It's one of my personal favorites and I make it several times a month! I like to substitute lean ground turkey for beef in many of my recipes. I make sure to get LEAN ground turkey when I'm doing my grocery shopping! Usually I like to stick to 97%. Most studies agree that lean ground turkey is healthier than ground beef (click to read one).

Follow the directions below and enjoy this ground-turkey version of a classic dinner hit! Don't forget to share it with your friends (buttons above) and leave me a comment below to let me know what you think! Enjoy!

Ingredients: Healthy Turkey Meatloaf

1.5 lbs fresh ground turkey (97% lean)

3 cloves fresh garlic

1/2 yellow onion

1 green pepper

1 cup crushed whole wheat crackers

1 large egg

1 large egg white (1.5 tablespoons)

1 tablespoon olive oil

1/4 teaspoon salt (to taste)

2 tablespoons parsley

2 tablespoons basil

3 tablespoons Parmesan cheese

Ketchup and/or tomato sauce to top

Finished! Healthy Ground Turkey Meatloaf Recipe - Healthy With Josie!

Instructions:: Fry Onions, Mix Ingredients, Bake it Up.

Cook: fry Onions and Peppers on the stove-top with oil. 

Mix: all ingredients in a large bowl. Add cooked onions and peppers.

Bake: on middle rack for 45-60 minutes, until meat reaches internal temperature of 165 degrees and outside is crisped.

Healthy with Josie: healthy meatloaf recipe with ground turkey
Healthy with Josie: healthy meatloaf recipe with ground turkey! High-protein, low-carbs.

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