Lunch, dinner, breakfast – smoothies, shakes, overnight oats. I love to cook and make healthy food! Most of these recipes are simple, and involve substituting ingredients with healthy alternatives. Here are some of my favorite recipes. You can search by meal type using the buttons below, or scroll for a list of all recipes (most recent first). Below that (or in the sidebar on the right if you’re on a laptop/desktop) is a list of ingredients to view recipes with your favorite stuff! Enjoy your healthy cooking, eating and living!
Delicious Chinese egg rolls without the deep-frying. This low-carb egg roll bowl of egg roll filling is a huge hit for dinners and lunches. We use cabbage and ground sausage, with chopped vegetables – nutritious, real food!
This easy, safe-to-eat no-bake recipe for tantalizing sugar cookie dough balls will satisfy your sweetest tooth! The best part: low-calorie, sugar-free ingredients like Swerve and protein powder.
Need a healthy yummy dinner? Check out my spin on a Mexican classic. This enchiladas recipe substitutes ground turkey for beef so it’s lower in fat and calories than traditional enchiladas.
Overnight oats are a delicious, healthy on-the-go breakfast. My recipe for Snickers flavored overnight oats is a delicious treat! Hungry? Why Wait!
Overnight oats are a delicious, healthy on-the-go breakfast. My recipe for Almond Joy overnight oats is a delicious treat with shredded coconut flakes and chocolate syrup!
Skinny sweet potato casserole! We use healthy alternative ingredients like Swerve brand brown sugar, fat-free plain Greek yogurt, and, yes, Vanilla Protein Powder to make a healthy Thanksgiving favorite.
Overnight oats are a delicious, healthy on-the-go breakfast. My recipe for strawberry cheesecake flavored overnight oats will have you excited about breakfast again!
Check out this healthy, low-carb version of a “KFC” bowl with delicious layers of fried chicken, mashed cauliflower, corn and non-fat shredded cheddar cheese.
