Cheeseburger Pie! Homemade, Low-Carb and Ready in Under an Hour. This dinner recipe uses healthy Bisquick substitute and almond flour.
Calories: 255 | Fat: 2g
This is one of my favorite dinner recipes, and I'm sure it will be yours, too! This homemade, hot and healthy cheeseburger pie takes less than an hour and will easily feed a family of six, with leftovers to spare.
Bisquick Substitute: Almond Flour, Baking Powder, Salt & Oil/Butter
If you're familiar with my recipes you know by now that my favorite thing to do is substitute high-calorie and high-fat ingredients with healthy alternatives. It's a great way to stay healthy and still be able to enjoy your favorite meals. For example, margarine for butter.
Substituting regular wheat flour with almond flour is another great example, and I do it all the time.
Most cheeseburger pie recipes call for Bisquick, which is mostly wheat four and therefore a little too high in carbs for me, personally. Almond flour, on the other hand, is rich in vitamin E and magnesium, lower in carbs and calories and an overall healthier alternative. My Bisquick Substitute calls for almond flour, but you can of course use whatever flour you want!
This cheeseburger pie recipe calls for turkey or beef, so if you're counting calories you'll probably want to opt for turkey since it's much healthier. One final healthy substitute I make in this recipe is fat-free cheddar cheese, which tops this dish nicely. Ok, on to the ingredients and instructions. Enjoy!
Ingredients: Healthier Cheeseburger Pie
Instructions: Fry, Stir, Mix and Bake!
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